PDF) Savoring Kyoto: Sensory Fieldwork on the Taste of Place | Greg de St. Maurice - Academia.edu
Full article: Less Palatable, Still Valuable: Taste, Crop Agrobiodiversity, and Culinary Heritage
Frontiers | Considering Plant-Based Meat Substitutes and Cell-Based Meats: A Public Health and Food Systems Perspective
The State of the World's Biodiversity for Food and Agriculture
The biodiversity of food and agriculture (Agrobiodiversity) in the anthropocene: Research advances and conceptual framework - ScienceDirect
Goulash nationalism: the culinary identity of a nation: Journal of Heritage Tourism: Vol 8, No 2-3
Frontiers | The Value of Native Plants and Local Production in an Era of Global Agriculture
PDF) Less Palatable, Still Valuable: Taste, Crop Agrobiodiversity, and Culinary Heritage | Greg de St. Maurice and Theresa L Miller - Academia.edu
Recognising, Safeguarding, and Promoting Food Heritage: Challenges and Prospects for the Future of Sustainable Food Systems
On-Farm Crop Diversity for Advancing Food Security and Nutrition | IntechOpen
Frontiers | New Food Crop Domestication in the Age of Gene Editing: Genetic, Agronomic and Cultural Change Remain Co-evolutionarily Entangled
nadir kahvaltı nane less palatable still valuable taste crop agrobiodiversity and culinary heritage alaycı kuş Sınırlı sevgili
A Taste of Italy: Italian Businesses and the Culinary Delicacies of Georgian London: The London Journal: Vol 31, No 2
Full article: Conserving agrobiodiversity for sustainable food systems in the Hindu Kush Himalaya
Agrobiodiversity: Biological Diversity and Associated Human Capacity in Agri-food Systems | GEOG 3: The Future of Food
PDF) Recognising, Safeguarding and Promoting Food Heritage: Challenges and Prospects for the Future of Sustainable Food Systems
Mainstreaming Agrobiodiversity in Sustainable Food Systems by Canoa Docs - Issuu
Pickles and agrobiodiversity: a foodway and traditional vegetable varieties in Japan | Request PDF
PDF) Valuing the Bad and the Ugly: Tasting Agrobiodiversity Among the Indigenous Canela | Theresa L Miller - Academia.edu
DOC) Taste: A Media and Cultural View | Adele Wessell - Academia.edu
Food+Tech Connect Food Biodiversity: Where Flavor and Sustainability Meet | Food+Tech Connect
Heritage Foodways as Matrix for Cultural Resurgence: Evidence from Rural Peru | International Journal of Cultural Property | Cambridge Core
Bridging different perspectives for biocultural conservation: art-based participatory research on native maize conservation in two indigenous farming communities in Oaxaca, Mexico | SpringerLink
PDF) Free seeds and food sovereignty: anthropology and grassroots agrobiodiversity conservation strategies in the US South | James Veteto and Brian C Campbell - Academia.edu
Women Feed the World: Biodiversity and Culinary Diversity/Food Security and Food Sovereignty | SpringerLink
